Today we celebrated Christmas with colleagues as part of our staff wellbeing programme.
All staff enjoyed the traditional chippy lunch - chips, peas, curry sauce, gravy, ketchup, lashings of salt and vinegar and all the bread and butter anyone could eat!
We had decorated the hall and provided juice and after dinner mints, as well as crackers, to make the humble chippy lunch more festive.
Christmas songs were played in the background and it was a lovely opportunity to catch up with colleagues and share some time together in our lunch breaks.
Thanks to Harbour Chippy at Shad for providing and delivering the chips, and the wellbeing warriors for planning, setting up and washing up for our festive staff lunch - we appreciate all of our staff and like to show them our gratitude for all of their hard work and dedication to the Newfield Family.
