Today Class 7 had a lovely visit from Carrie Ann from cookstars for a sessions of sensory cooking.
We made a rainbow salad. We explored lots of brightly coloured and different textured food.
We mixed it altogether with passata and crème fraiche.
We did lots of chopping with special knives and we all took some home for our mums and dads.
There were lots of great reactions and the children all really enjoyed meeting someone new and doing something a bit different.
