Our upper school MOVE students enjoyed sensory baking activities set up by LouLou’s Bakery employee Cody Gates.
As it is Take-Over week in school, students had ‘jobs’ to carry out whilst pretending they were working in the busy bakery.
They had to roll fondant - different colours and flavours/smells, wash- up, make cupcakes, choose cake flavours, sprinkle sprinkles and sift flour.
It was an exciting and sensory stimulating experience enjoyed by all.
Thank you to everyone who came to our sensory bakery TakeOver event this morning and a special big thank you to HLTA Aimie for organising and of course to Cody from LouLou’s Bakery!
The children loved the LouLou’s Sensory Bakery Takeover!