We are continuing to look at all things Fairtrade this week, and today our break time Fairtrade cafe took place in the school for Autism.
Again the catering team put up a brilliant display of fairtrade goods, and provided drinks, banana loaf and tea bread - all made with fairtrade ingredients, for pupils and staff to enjoy. Kerry and Helen enjoyed preparing and running the event and had a good time!
Pupils and staff from Main school made the long walk over to the school for Autism to attend the cafe, so they were ready for a snack and a rest by the time they got there!
It was great to use our beautiful school for autism hall and for the pupils from both areas of school to get together to take part in activities.
