Our oldest pupils, TG7, were out again today when they had a amazing meal at an Indian restaurant as part of their Creative Curriculum with an Indian focus. They enjoyed many different variety of Indian cuisines which they had pre-ordered so that no time was lost in waiting. There were poppadums, samosas, kebabs, masala fish, chicken tikkas, lamb chops for starters, followed by chicken, mixed vegetables, lamb, lady fingers, and madras curries served with chappatis, naan breads, and keema naan. I think that was the most of it!! Well, almost… the meal did finish with a delicious true taste of the east, kulfi ice cream in almond, pistachio and mango flavours. Thanks to Kebabish for the delicious, authentic food!